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Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens.
Salted Melon Market & Eatery
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
Day & Night Exotic Cereal Bar
Between November and early January, a few of our favorite cocktail bars and rooftop destinations transform into a winter wonderland. From snow and Christmas trees to bright twinkly lights and every kind of festive cocktail perfect for celebrating the season, Christmas pop-up bars are springing to life all over Charlotte, North Carolina. When we are ready to try our hand at landing on the Naughty List, we love to grab a friend and hit up one of these spots for a wintery good time during the holiday season. Tucked back into the eclectic, laid-back Camp North End is chef Gregory and Subrina Collier’s Leah & Louise.
18 Essential Restaurants in Charlotte, North Carolina
Relaxed and cheerful, JJ’s is ideal for a lighthearted lunch outing with the kids or coworkers. We also came on a night in which there was an actual saxophone player who serenaded our table. I was afraid that because of the food gimmicks the food would not taste as good. My husband got the tomahawk steak which came with a lobster tail. He doesn't do shellfish, therefore we had the lobster tail placed on another plate. I really enjoyed their version of a Bloody Mary as an appetizer.
And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. For instance, Dining in the Dark in Charlotte provides a unique sensory experience where guests dine in complete darkness. This concept allows diners to focus on the taste, texture, and aroma of their food, creating a memorable and unique dining adventure. The menu at Supperland is a creative take on Southern classics.
Are there any unique rooftop dining experiences in Charlotte?
The King’s Kitchen serves Southern-style dishes with a modern, healthier twist. Favorites like Aunt Beaut’s pan fried chicken and shrimp and grits are big hits. The menu reflects Noble’s commitment to using natural, locally grown, and organic products. Moreover, the staff includes recovering addicts, former convicts, and high-risk youth, trained in the culinary arts to help them find jobs. In the heart of uptown Charlotte, there’s a restaurant that’s not just about great food but also about giving back. The King’s Kitchen stands out as one of the most unique Charlotte restaurants, blending Southern cuisine with a mission to help the community.
Browse the Charlotte shop and show off your Queen City pride
In a city of tastemakers, chefs, mixologists and brewers work daily to move Charlotte’s gastronomical needle forward. It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
The Ultimate Choice of Sunday Brunch at the Best Restaurant in Charlotte - 24-7 Press Release
The Ultimate Choice of Sunday Brunch at the Best Restaurant in Charlotte.
Posted: Fri, 06 Jan 2023 08:00:00 GMT [source]
What famous North Carolina restaurant was founded in Charlotte in 1977?
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group. The Southern menu changes often, but there are a few staples that should be on your table.
And since it’s located in a shopping center, there’s always a parking spot. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. RH Rooftop Restaurant in Charlotte provides a unique rooftop dining experience. Located atop the RH Gallery, this restaurant offers an elegant and serene setting with stunning views of the city.
Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. It might sound impossible, but look no further than The Cowfish to get what they call a burgushi-a fusion of the two.
But Cheat’s gets the bread right (traditional Liscio’s Bakery rolls), and it slices the top-round steak in-house. Toppings include “wit whiz” (Cheez Whiz), white American, or Provolone. The tight menu includes chicken and vegetarian “steaks,” Italian hoagies, and a couple of breakfast sammies, including one with Taylor’s pork roll. Prices are a little higher than you’d pay at Philly’s Gino’s or Pat’s (a cheesesteak, fries, and soda runs $25 after taxes), but you do get free refills on the soda while you wait. A relaxed dinner out is just what we need in the middle of a busy week or a low-key weekend, and sometimes we love a casual dining spot over a white tablecloth, reservations-required experience. So when we are in Charlotte, NC, some of our favorite spots to grab a bite to eat without worrying about dressing up or making a whole night of it are these 10 great casual restaurants.
Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following.
No, Gordon Ramsay does not currently have a restaurant in Charlotte. You’ll find many unique restaurants in Charlotte offering exceptional dining experiences that cater to a variety of tastes and preferences. A unique concept has taken root in Plaza Midwood, blending miniature golf with a culinary twist. Here, you’ll find Stroke, an indoor golf course and lounge that stands out among unique restaurants in Charlotte. This 5,100-square-foot facility offers more than just a meal; it’s a complete entertainment package.
The menu features American classics, making it a perfect spot for a sophisticated dining experience with a view. Menu highlights include the RH burger, lobster roll, and truffled fries. The food is described as divine, with each dish crafted to perfection. Guests enjoy their meals paired with fine wines like Pinot Grigio and Sauvignon Blanc.
Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Charlotte has a serious sushi experience now, with Omakase in Cotswold. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne.
As for the food, there are brunch, lunch and dinner options with a theme of classic simplicity. Come here for a steak, a burger, a lobster roll and similar dishes. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens).
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